Working as an assistant chef at the Zijing Hotel, Gu Sheng Nan was a woman well on her way to making her dreams come true. Well situated, in a job that she loved, she was free to express herself through her food, as she sharpened her skills as a chef. In addition to having a great job, Sheng Nan soon learns that she may soon be out of a job, thanks to the hotel's impending acquisition. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin. As a business prodigy, Lu Jin isn't afraid to make the tough decisions. Ready to condemn the Zijing Hotel, Lu Jin changes his mind after a happy accident brings one of Sheng Nan's dishes his way. A hardcore foodie, Lu Jin is impressed with Sheng Nan's skill as a chef and readily recognizes her talent. Sharing a love of food, this unlikely pair begins to form an unexpected bond that leads them to a place neither of them ever expected to be.
