This series offers more documentary events that we live through more street foods that are prepared very simply. Events start through Toyo is the fiery chef of beloved Isakaya in Osaka. The chef makes a great selection of delicious food on the street in Osaka city, a famous city known for its favorite street preferences from Okonomiyaki to Takuyaki. It seems that the inhabitants of that city were accustomed to the food prepared by this master chef.
Some remarkable stories emerge from the Bangkok episode, not least that of septaugenarian Jai Fai, whose charcoal-fired street cooking has earned her a Michelin star.
Street Food dares you to open your mind to the simple and sublime in life through the most accessible and utilitarian food in the world. On that level, it's an unmitigated success.
Yes, Street Food offers the exotic locales and delicious cuisine, but this series adds a sharp sociopolitical sensibility that makes for one of the most compelling food shows ever made.
