In Our Ocean Table, marine biologist and filmmaker Sonya Lee sets out to rediscover her Korean roots through the ocean that has always called to her. Together with journalist Hannah Sung, she explores how traditional Korean seafood dishes carry an intimate reverence for the sea. From sustainable prawn fishing, oyster farming, to the quiet power of kelp, their journey uncovers the deep links between cultural identity and ocean conservation. Over spicy meals and simmering stories, Our Ocean Table connects the generations through taste, tradition, and a call to protect our waters.
